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Fermenting Foods at Home - The Community Guide
c/fermenting-foods-at-home
14
c/fermenting-foods-at-home
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wren_jackson
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2mo ago
Visited a small farm in Vermont last weekend and saw their kraut setup
2 comments
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29
c/fermenting-foods-at-home
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karen_shah56
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2mo ago
I used to think salt amounts for sauerkraut were just a suggestion
1 comments
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18
c/fermenting-foods-at-home
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hannah385
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2mo ago
That blog post about "sterilizing everything" for kombucha made me crazy
1 comments
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15
c/fermenting-foods-at-home
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xena_murphy
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2mo ago
Hit 100 batches of sauerkraut and here is what I learned
1 comments
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22
c/fermenting-foods-at-home
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hugo_coleman28
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2mo ago
Chat with my aunt ruined store-bought kimchi for me forever
2 comments
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26
c/fermenting-foods-at-home
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karen_shah56
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2mo ago
Hot take: my kimchi turned out better after I stopped following the recipe exactly
2 comments
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18
c/fermenting-foods-at-home
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nancy_miller
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2mo ago
Hit 100 jars of sauerkraut this week and it blew my mind
2 comments
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21
c/fermenting-foods-at-home
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the_drew
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2mo ago
My first kimchi fermentation exploded all over my pantry shelf
2 comments
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23
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charlesb42
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2mo ago
PSA: Wasted $45 on a fancy fermentation crock that cracked in 3 weeks
2 comments
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0
c/fermenting-foods-at-home
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craig.nathan
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2mo ago
PSA: Stop babysitting your sauerkraut with daily burping
2 comments
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15
c/fermenting-foods-at-home
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martinez.karen
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2mo ago
That $60 kraut pounder I bought is sitting in my drawer unused.
2 comments
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18
c/fermenting-foods-at-home
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morgan.nancy
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2mo ago
Watching my grandmother's sauerkraut method from 30 years ago come back around
2 comments
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30
c/fermenting-foods-at-home
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avery_stone95
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2mo ago
Overheard a woman at the farmers market say she ferments her hot sauce for 6 weeks minimum
2 comments
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12
c/fermenting-foods-at-home
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kelly338
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2mo ago
My $45 starter kit was a total waste of money
2 comments
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23
c/fermenting-foods-at-home
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jason11
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2mo ago
Tried fermenting hot sauce for the first time and got mold on day 3
2 comments
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