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My grandma insisted I use a cabbage leaf to weigh down my sauerkraut | Fermenting Foods at Home - The Community Guide
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oliverp56
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6mo ago
My grandma insisted I use a cabbage leaf to weigh down my sauerkraut
I thought it was an old wives' tale, but after 2 weeks it kept everything submerged perfectly and no mold. Anyone have other simple weight tricks that actually work?
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claire999
6mo ago
My grandpa's old ziploc bag of water trick works every time.
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vera_sanchez
6mo ago
Oh wow, my aunt uses a clean rock for the same thing and it works like a charm!
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