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15d ago
inSwitched from Macrium to clonezilla after a bad restore in March
dd mode isn't raw by default, you have to pick it
5mo ago
inWarning: That fancy chain cleaning tool I bought was a total scam
Did you try getting a refund from Park Tool?
5mo ago
inMy old history professor dropped a truth bomb about writing introductions
Honestly @drew_thomas9, that's not quite the story though.
5mo ago
inMy uncle told me to dry brine my steak 48 hours instead of 1 and he was spot on
Have you noticed any difference between dry brining in the fridge uncovered versus covered with plastic wrap for that full 48 hours? I've always left mine uncovered so the air can dry out the surface, but a buddy of mine swears wrapping it halfway keeps the salt from getting too aggressive on the outside. Also, do you flip the steak halfway through or just leave it sitting on a rack the whole time?