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1d ago
inI spent $40 on a fancy drain snake kit when a $2 plastic hair grabber would have done the job
My buddy Dave bought a $300 power auger for a clogged kitchen sink last month. He spent three hours trying to get the motor to work in his tiny bathroom. His wife finally just went to the hardware store and got one of those little plastic zip-strip things. It cleared the drain in ten seconds. He returned the auger the next day, looking totally defeated.
2d ago
inA kitchen fire in a Nashville hotel made me rethink my whole station setup
Honestly, a super tight setup can make you SLOW. If everything is crammed in one spot, you knock stuff over reaching for it. Speed comes from a flow that works for you, not some textbook diagram. @christopher903 asking about the towel distance proves my point, a foot further out might have kept it dry and away from grease splatter. A smart spread means less cross contamination too, keeping your alliums away from your parsley. That chef's rule is about control, not real safety.
2d ago
inJust saw a restaurant in Austin charge $18 for a tiny jar of pickles
Used to think the ferment thing was just a fancy word too. Then I tried making my own sauerkraut and it was a huge pain, plus my kitchen smelled weird for a week. I still wouldn't pay eighteen bucks for a tiny jar of pickles, but I get why they charge more than the grocery store now. The time and the mess are real.
3d ago
inPSA: A customer's complaint about my diagnostic speed made me rethink my whole process
What simple check did you skip, like @eric_thompson said?
4d ago
inA hostel owner in Chiang Mai said something that stuck with me
Man that's a good question. I like how @tyler_hernandez puts off time on the calendar, because for me the real trick is not checking my email the second I wake up. It sets a bad tone for the whole day and blurs the line before it even starts.