My kombucha scoby sank for the first time ever

Happened about 3 days into a new batch. I think my kitchen was just too cold, maybe around 65 degrees. Anyone else have this happen and still get a good brew?

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2 Comments

charlesb426mo ago

Honestly, that's totally normal when it's chilly.

1

lisa_ross166mo ago

My thermostat is set to 68 and I'm still wearing two sweaters. This is less "chilly" and more "arctic expedition prep.

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