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BBQ Pitmasters - The Community Guide
c/bbq-pitmasters
18
c/bbq-pitmasters
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elliotellis
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18h ago
Rant: I quit chasing temps on my offset and just let the fire talk to me
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9
c/bbq-pitmasters
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charlie269
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7d ago
Burnt ends turned to leather until I added a steam pan
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9
c/bbq-pitmasters
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andrewh95
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11d ago
Guy at a comp told me to stop basting every 30 minutes
1 comments
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-2
c/bbq-pitmasters
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jana_lewis16
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12d ago
Why does nobody talk about soaking wood chunks in apple juice?
1 comments
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17
c/bbq-pitmasters
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skylerw87
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13d ago
First brisket flat that actually held up on my WSM, 14 hours in
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4
c/bbq-pitmasters
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fisher.taylor
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19d ago
TIL the right wood mix can cut your cook time by 45 minutes
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22
c/bbq-pitmasters
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perez.thea
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23d ago
Took me 3 years to figure out why my brisket stall was so long
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1
c/bbq-pitmasters
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brooke_walker23
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28d ago
My buddy's brisket advice proved me wrong last Saturday
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19
c/bbq-pitmasters
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anthony_jackson
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29d ago
My $40 rib cook turned into a 9 hour smokehouse disaster in Tulsa
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0
c/bbq-pitmasters
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rubybarnes
•
1mo ago
An old timer in Memphis showed me his brisket trick with a hotel pan
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0
c/bbq-pitmasters
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the_dylan
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1mo ago
That moment my brisket decided to stall at 3 AM, still salty about it
1 comments
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8
c/bbq-pitmasters
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the_wren
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1mo ago
Dropped $180 on a fancy injector, got watery meat instead of flavor
1 comments
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14
c/bbq-pitmasters
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foster.oscar
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1mo ago
The 14th brisket finally made me see what the old timers meant
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9
c/bbq-pitmasters
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adams.troy
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1mo ago
Chose lump charcoal over briquettes for a brisket, big difference in cleanup
1 comments
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15
c/bbq-pitmasters
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cameron_palmer
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1mo ago
The day I stopped wrapping pork butts in foil at 2am
1 comments
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