The switch from pour over drip to French press 3 years ago messed with my morning routine harder than I expected
I used to rely on my $20 Melitta cone every single day, timing the bloom exactly 30 seconds on the dot, but after I snapped the ceramic base last spring I grabbed a Bodum French press on impulse. Now the grind is way coarser, the brew time is 4 minutes with no fancy workflow, and I feel like I lost some control over the cup but gained a deeper flavor. Anyone else ditch their precise method for something simpler and regret it or love it?