My sister told me my cookies tasted like soap - she was right about the baking soda
I was making my go-to chocolate chip recipe for a family thing last month, and my sister took one bite and said they had a weird chemical taste. I brushed it off at first, but then I tried one myself and yeah, she was right. Turns out I'd been scooping baking soda straight from the box without leveling it off, so I was using way too much. Now I spoon it into the measuring spoon and level it with a knife, and my cookies actually taste like butter and sugar instead of a science experiment. Has anyone else had a family member call them out on a bad batch like that?