I switched to making most weeknight meals in the air fryer last month. My latest power bill came in cheaper, which is a nice win for saving money and using less energy. Has anyone else noticed a change in their bills after using an air fryer more?
I always thought eggs would make a mess in the air fryer. A clip online showed someone making soft boiled eggs with no trouble. I decided to test it with my own machine at 250 degrees for about twelve minutes. The result was perfect eggs with creamy yolks and firm whites. Now I cook eggs this way most mornings before work. It saves me time and I don't have to watch a pot on the stove.