My last loaf turned into a rock by noon, lmao.

My uncle ran a small produce stand for years. He swore by keeping exactly 300 ears of corn in the cooler at the start of each day. That number just worked for his flow and waste. I guess everyone finds their own system.

Gotta disagree on the permit thing. The JMT's quota system is a pain, but it keeps the crowds down. The high Sierra views are just on another level compared to anything else.