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1d ago
inTurns out my rooster thinks he's a guard dog now
Totally. Grapes won over my uncle's mean rooster.
1d ago
inMy brisket philosophy did a 180 after a backyard wildlife incident
Foil won't stop a raccoon though.
2d ago
inMy breakthrough with setting posts in wet soil
On my street, several fences failed after heavy rains because posts were set wrong. Your gravel and sleeve method is exactly the kind of simple fix that gets overlooked for fancier solutions. I see this all the time, where the basic approach ends up being the best.
2d ago
inSpent hours on a flickering picture until I checked the attic vent
Honestly, calling interference 'drives me nuts' seems a bit much for just a flickering picture.
4d ago
inNgl, I thought sushi rice had to be ice-cold until I ate in Tokyo.
Have you considered chilled rice might be better for handling? Cold rice sticks together more when shaping nigiri, so it doesn't crumble in your fingers. I've been to places that chill their rice and the texture stays firm from kitchen to table. Warm rice can make the nori chewy and ruin the snap of a good roll. Chilling helps if you're making lots ahead for a party. Letting it sit out just makes it go stale faster.