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Vent: My sister-in-law in Chicago watched me burn my third batch of macarons and just said 'maybe try a lower oven rack'
I moved them down one level and the next batch came out perfectly smooth. Has anyone else had a simple fix like that save a whole recipe?
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aaron_gonzalez6mo ago
Man, what other tiny tweaks have saved your baking disasters?
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mason.mary6mo ago
Add a pinch of salt to your buttercream if it's too sweet, it balances the flavor like magic. Learned that after a cake frosting fiasco last year, aaron_gonzalez. Also, if your cookies spread too much, chill the dough for an hour before baking.
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