Figuring out the right oven temp saved my batch of biscuits...
I kept burning the bottoms of my biscuits every time I baked them... it was so frustrating. I thought my recipe was off, but then I checked my oven with a thermometer. Turns out, it runs about 25 degrees hotter than it says. Now I lower the temp a bit and bake them on a higher rack. The difference is huge... golden tops and soft bottoms. I feel like I cracked a code or something. It's such a simple fix, but it made all my baking better. Next time your baked goods come out uneven, maybe give your oven a check too...