Posts
8
Recent Comments
8h ago
inPro tip: a barista in Portland told me to try a pinch of salt in my coffee grounds
Yeah, a tiny pinch is the way to go. I use about two or three grains of coarse salt for a full pot. It just cuts the bitterness without making the coffee taste salty at all. More than that and you'll totally ruin it.
16h ago
inThought those new auto-dimensioning plugins were just a gimmick
That's just the free DLC.
2d ago
inMy neighbor told me to skip the pre-cut veggies at the store
Oh, that reminds me of when I stopped buying grated cheese. The block lasts longer and tastes better too.