Watched a big maple start to sit back early on a standard cut last season, heart absolutely dropped. Switched to a bore cut on the next one like it, and the difference was night and day. That hinge stayed open, gave me all the time I needed to get my wedges in and tapped without any panic. The guys who call it slow have never felt a kerf pinch shut two inches into their back cut. For heavy leaners, it's just the right way to work.

My friend's cousin wanted a fancy braid for free at her grad, lol.

Your cousin wanted a fancy updo for free?!

Remembered my grandpa always used to wrap his ribs in newspaper after smoking, which seemed like a weird trick. But man, the meat stayed so tender it just fell off the bone every single time. I should probably try that again.

Heard my buddy's recorder died mid-scream at a basement show.