Finally got my brioche dough to pass the windowpane test on the first mix, after 6 months of it tearing.

2 comments

2 Comments

Congrats, that's a real kitchen victory. It reminds me of how @noah_rivera57 is right about the struggle making the win better. I see this pattern everywhere, like finally fixing a squeaky door hinge after ignoring it for weeks. That small moment of things just working feels huge.

noah_rivera5726d ago

That's a huge win, congrats. Getting that gluten to finally develop right is such a good feeling. I've had recipes fight me for months too, makes the success way sweeter. Totally worth the struggle for that perfect texture.