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Why does my grandma's pie crust always come out perfect, but mine falls apart?
3 comments
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the_logan7mo ago
Ever think it's the shortening?
1
black.patricia7mo ago
Shortening could be the problem, but it might just be the material itself. Maybe the technique needs a second look, not the ingredient.
9
davidmurphy7mo ago
Absolutely, shortening can make a huge difference. I switched brands once and the whole texture went wrong. It really is the first thing to check.
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