That time my sourdough starter died at a wedding in Portland
I was at my cousin's wedding in Portland last June and left my sourdough starter with my sister for 4 days. I told her to feed it every morning and keep it on the counter. She put it in the fridge day one and forgot about it. When I got back there was orange liquid on top and it smelled like acetone mixed with rotten fruit. I tried to revive it by feeding it twice a day for a week but it never bubbled again. Lost about 6 months of work on that starter because someone couldn't follow 2 simple instructions. Has anyone else had to trash a starter after a trip and start from scratch?