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Swapped baking soda for baking powder in my banana bread by accident
Turned out way flatter and denser than usual, definitely sticking with baking powder from now on. Has anyone else had a similar mix-up that ruined a batch?
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black.patricia2mo ago
Learned this the hard way too. It's funny how one tiny swap can totally mess up the whole chemistry of something. Kinda reminds me of how in other stuff like baking or even home repairs, you assume one thing works the same as another until you find out it really doesn't.
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