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My $40 digital scale turned a cake disaster into a win
I used to guess my flour amounts and my cakes came out like bricks. Bought a cheap scale last month and my layers are perfectly even now. Anyone else find one simple tool that fixed a big baking problem?
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sarah7635mo ago
Oh man, I feel seen. My "eyeballed" cookies were basically hockey pucks for years.
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ryan4945mo ago
Finally caved and bought a kitchen scale last year. Turns out my "little extra butter" was basically a whole extra stick. No wonder my cookies were spreading into one giant sheet.
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nelson.michael5mo ago
Nah, eyeballing it is the only way to bake. Recipes are just guidelines anyway. My best cookies came from winging it and a little extra butter.
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