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Countertop bokashi vs. electric composter: which one actually works in a small apartment?
I spent 4 months in a 500 sq ft studio in Chicago testing both a bokashi bucket and a Lomi electric composter. The bokashi handled more types of food waste like citrus and dairy, but it needed a special bin and soil for finishing. The Lomi was faster and less smelly, but it cost $400 and the end result was more like dry crumbs than real compost. Anyone else have a preference between these two approaches for apartment living?
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dakota_king8011h ago
Man, I totally feel your pain. The whole trial and error thing is brutal.
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