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8d ago
inUnpopular opinion: That $500 online 'master class' for advanced extractions was a total waste.
Just read a textbook out loud for three hours? That's insane. They didn't even try to show you anything. I'd be asking for my money back.
8d ago
inI thought using a heat mat for my kimchi was just extra hassle
That's wild about the crunch staying better. I always get mush if I try to speed things up. What was your exact setup? Like, did you wrap the jar in a towel or put it directly on the mat? I'm worried about creating hot spots that would kill the good bugs.