Loading…
27
I'm torn between waiting days to brew or going straight from the roaster
Some home roasters swear by a three-day rest period, saying it lets gas escape and mellows the coffee. Others claim the peak flavor hits right after the beans cool, and waiting just dulls it. I've tried both with my last Ethiopian batch and got totally different cups each time. Which camp are you in, and why?
3 comments
Log in to join the discussion
Log In3 Comments
west.xena6mo ago
Brewed my last roast right off the bat and it was SO harsh. Letting it sit for two days smoothed it out COMPLETELY. Team wait all the way.
7
bailey.evan6mo ago
Drink it fresh, tastes better right away.
4
jade_hunt485mo ago
Nah, that first day bloom is the best part.
5