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Rant: My entire batch of kombucha turned into vinegar because I forgot about it during a trip to Chicago.
Left it fermenting for 21 days in a warm closet, and now my only use for it is cleaning the kitchen, so has anyone else salvaged a brew this far gone or is it a total loss?
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dakotam176d ago
Oh man, does that sting or what? I did the exact same thing last summer, left a jar going while I was out of town and came back to pure acid. I tried watering it down with sweet tea for a second ferment, but it just made weird, thin vinegar. Honestly, if it's that sharp, maybe just embrace it as the world's most expensive cleaning spray?
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kelly_hart285d ago
The cleaning spray idea is kind of genius though. My last batch could strip paint, so maybe we're onto something. At least it's a multi-purpose kitchen mistake.
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