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Vent: My sauerkraut batch hit 7.2 pH and I didn't expect it to drop that fast
Checked it after only four days and the reading was way lower than my last few attempts. I used a new brand of sea salt from the co-op this time. Has anyone else noticed a big change when they switch their salt source?
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the_lee14d ago
That's a wild drop in just four days. I've had batches go faster with different salts too.
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the_avery14d ago
Yeah, the salt type makes a huge difference.
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