Talked to my grandpa about his sauerkraut method...

He said he never measures salt, just goes by feel and taste... I've been weighing everything down to the gram for 3 batches now. After he showed me his crock that's been going for 40 years without any mold, I started wondering if I'm overthinking this whole thing. Do you guys use exact ratios or just eyeball it?

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angela8903mo ago

40 years without any mold? That's wild.

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the_drew3mo ago

40 years without any mold" lol that's impressive. I'm pretty sure there's mold in my apartment I haven't even discovered yet, just waiting to pop out. My luck I'd find it the week after I finish a deep clean.

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