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Went 10 years thinking hot sauce belonged in the fridge, my roommate set me straight
I moved here from BC three years ago and always kept my Sriracha and Frank's in the fridge door, even through two Edmonton winters. Last month my roommate watched me grab the bottle and just goes, 'why are those cold?' Turns out vinegar-based hot sauces last fine in the pantry, and now I have to re-learn my whole condiment rotation. Anyone else been storing something weird for way too long without questioning it?
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elliotellis22d ago
Frank's is mostly vinegar and salt, it really does last a long time out, but Sriracha actually does better cold.
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