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My 3 dollar loaf of bread from Dollar Tree went from hockey puck to actually edible after one change
I used to buy the cheap white bread at Dollar Tree and it was always dry and fell apart when I tried to make a sandwich. Last month I started keeping it in the fridge instead of on the counter and now it stays soft for almost a week. I think the store near me in Tulsa must keep their stock in a hot back room or something. Has anyone else noticed a big difference just from where you store the bread after you buy it?
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