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5h ago
inPicked up a trick at the Austin hammer-in that saved my anvil stand
I filled a 4x4 frame with play sand from Home Depot and it cut the ring way more than I expected. Cost me maybe 12 bucks and an afternoon of welding. No more earplugs needed in the shop.
7h ago
inMy sister told me my cookies tasted like soap - she was right about the baking soda
Used to think leveling was just some fussy baker thing, but after one batch of metallic tasting cookies I started doing it too. Funny how such a small change makes everything actually taste like it should.
2d ago
inHit 10,000 gallons of water saved this summer with my rain barrel setup
Jumping in to agree that the watering restrictions really change the game... I'm in a similar spot up in North Carolina and those dry weeks had me panicking until I realized my barrels were still half full. It's crazy how much a little roof runoff adds up when you think about it, like 10,000 gallons is basically a small pond you created out of thin air. The real trick I found was adding a second barrel linked to the first one so they fill up in sequence... now I can water the garden for like three weeks straight without touching the hose. Makes me wonder how many more people would do this if they just tried it for a month.
3d ago
inTried fermentation weights vs plastic bag method for kraut and the winner was obvious
And the bag just conforms to whatever shape your container is, so there's no gaps for air to sneak in around the edges like with those stiff weights. My buddy spent forty bucks on a ceramic fermentation set and still ended up tossing a batch because the weight didn't sit right in his wide mouth jar. It's like grandma always said, the cheap trick wins because it's been tested in real kitchens for decades, not just in some startup's marketing photos.
3d ago
inThat guy who argued rivet spacing with me at Oshkosh was dead wrong
Tell em to check their tape measure before they open their mouth.