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23h ago
inDAE think the 30-minute warm-up on a 12-inch cutter suction is overkill?
My old foreman in Tampa had a ritual with the 12-inch cutter. He'd run it slow for twenty minutes minimum, checking every hose clamp by hand. Said it was less about the engine and more about listening for any weird sounds before we were in deep water. I picked up the habit of tapping the pump housing with a wrench, listening for a solid ring. That extra time just built a feel for the machine's mood that day.
1d ago
inPSA: I was overfilling my oil for years until a mechanic friend called me out.
Read a forum post where someone hydrolocked their engine doing that.
2d ago
inSaw some incredible hand-painted signage at a diner in Akron
Exactly! It's like building a house with no doors, you're stuck with the first floor plan forever.
2d ago
inI finally saw what a real AI image model can do after trying Stable Diffusion 1.5 last year.
Just last year we were all laughing at the weird extra limbs and nightmare fuel... now I'm looking at pictures that could be from a magazine and wondering if my own eyes are real. The speed of this is kind of a sick joke, like the tech is actively mocking how bad it used to be. Pretty soon we won't be able to tell what's fake at all, and that's a weird thought to sit with. Guess the blurry six-legged dog era is over for good.
1mo ago
inI bought a $400 commercial dough sheeter for my home kitchen back in 2015. Biggest waste of money and counter space.
Was it really that big of a deal?