Just realized how much heat damage happens below 300 degrees
Honestly, I was reading a study from the Journal of Cosmetic Science last week. It said that hair protein starts to change at just 230 degrees Fahrenheit, not the 350 I always thought was the safe limit. I found it when I was looking up why a client's hair felt gummy after flat ironing. Now I double-check my tool temps on every client with a heat-sensitive strand test first. Has anyone else adjusted their heat styling routine because of this?