14
Did hard anodized cookware actually ruin my soup or was it me
I cooked chicken noodle soup in my old stainless pot for years, no issues. Switched to a hard anodized set last month and now my broth tastes metallic. My sister says it's the pot leaching, her husband says I'm just overheating it. Has anyone else noticed a taste difference after switching metals?
2 comments
Log in to join the discussion
Log In2 Comments
sanchez.sean3d agoMost Upvoted
Did you season the anodized pot before using it? I had the same metallic taste when I first got mine, and it turned out I was just cooking acidic stuff like tomatoes or lemon in it right away. I ran a test with plain water and a splash of vinegar and it had that weird tinny flavor. Letting the pot build up a little oil coating from cooking non-acidic stuff first helped fix it for me.
10
jesse_burns83d ago
Seriously, cooking a batch of plain rice first got rid of that weird metallic taste for me too.
2