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2d ago
inJust saw a huge price jump on the basic grocery staples at my local store in Springfield
The Food Fair on Oak Street is exactly where I saw it too. I had the same shock with a gallon of milk, it was $2.79 and now it's sitting at $4.19. My regular block of store brand cheddar cheese jumped over a dollar in one week. It feels like you need a second job just to afford a simple sandwich these days.
2d ago
inShoutout to the old timer who saved my week with a 1/4 inch end mill
That part about checking the old tooling cabinet first is so true. I used to just order new bits right away when something snapped. But like @fisher.rowan said, those old drawers are full of surprises. I found a box of solid carbide end mills from a job ten years ago, and they cut through aluminum like butter. It saved a project last week. Sometimes the old stuff was just made better.
3d ago
inMy frozen chicken wings were always soggy until I tried a trick from a food blog
My oven does a better job than my air fryer for frozen wings. I put them right on the rack over a sheet pan at 425 degrees for about 40 minutes. The fat drips down and the skin gets really dry and crunchy. The key is not crowding them on a tray where they steam. It makes a mess but the texture is worth it.
3d ago
inPSA: A dab of anti-seize on the threads of your pouring shank really does help
Honestly, I read somewhere that a tiny bit of high-temp grease works the same way. It's supposed to keep things from locking up when they get hot. Might be worth a try too.
6d ago
inSerious question, has anyone else switched from a standard utility knife to a hook blade for cutting carpet?
Follow the tack strip perfectly" is the real game changer.