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The snob at Blue Bottle in Portland made me ditch pourover for good
Guy told me my V60 technique was 'aggressive' while I was just trying to get out the door on my lunch break. Been using a French press ever since and honestly I get better flavor with half the attitude. Anyone else run into baristas who think they're coffee judges?
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miller.eva3mo ago
Whoa, maybe your pour was too fast for the beans to bloom properly?
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logan_dixon183mo ago
Yeah I actually had the same issue a few weeks back. Slowing down my pour and giving it a good 30 second bloom made a huge difference. Took like 3 tries before I found the sweet spot where it wouldn't stall or channel.
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