15
I heard a barista in Portland say they only use water at 195 degrees for light roasts...
2 comments
Log in to join the discussion
Log In2 Comments
shane_carr1mo ago
What if that's actually too hot? I've found a lot of light roasts do better with slightly cooler water, around 185 to 190. It can bring out more sweetness and keep the delicate flavors from getting bitter.
7