Stop obsessing over 100 year old pans

Everyone acts like vintage Griswold is the only way to go, but my $20 Lodge from Target seasons up just fine after a month of use. Has anyone else noticed the old ones actually warp more on modern glass stovetops?

2 comments

2 Comments

brooke_walker2322d ago

My old Griswold heats more evenly than any modern pan I've tried, warping just isn't a problem for me.

loganm5222d ago

Ngl my $25 Lodge works better on my glass top than my grandma's old Griswold ever did. The vintage pans just aren't flat enough for modern ranges. That old stuff looks cool on a wall but the new ones are way more practical.