Loading…
20
Why does nobody talk about the 'windowpane test' for dough?
Honestly, I kept getting dense loaves until my friend, a baker in Portland, told me to stretch a small piece of dough thin enough to see light through it before my first proof, which means the gluten is properly developed.
2 comments
Log in to join the discussion
Log In2 Comments
graywright5mo ago
A baker in Portland? That's so specific.
7