A humidistat is probably the smartest $30 I ever spent.

Yeah what changed your mind? I used to think tracking every single pound was a waste of time. But then I tried it for a month on just my produce and it was eye opening. @pat_hart, once I saw how much food I was tossing every week it made me rethink my whole shopping routine. Now I do it for the big stuff like meat and dairy. Cuts waste way down and saves me money.

Wait what, he just walked by and eyeballed your pour and knew the temp was off by exactly 100 degrees? That's wild honestly, like how do you develop that kind of instinct unless you've ruined a thousand castings yourself. Ngl that kind of experience is basically impossible to buy or learn from a book.