Overheard a baker say they never knead their sandwich loaves

Honestly, I was at the hardware store last week and two people were talking about bread by the paint aisle. One said they just mix everything, let it sit for 18 hours, shape it, and bake. No kneading at all. I tried it with my basic white bread recipe, just leaving the dough in a bowl overnight. Tbh, the loaf came out way better than my usual rushed kneading job, with a nicer crumb. It saved me a bunch of effort too. Has anyone else had good results with these really long, no-knead rises for simple breads?

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