Can we talk about how I used to be wrong about quenching oil

I always used the same old motor oil for everything, but a buddy in my guild convinced me to try a fast oil for blades. My last chef's knife came out way less stressed after the switch. What specific oils are you all using for different steels?

2 comments

2 Comments

oliver8113d ago

Reminds me of learning the right tool changes everything.

mark492d ago

What was the tool that changed things for you?