-1
Vent: Stopped using so much rub after a pitmaster demo. Now the meat flavor SHINES through.
2 comments
Log in to join the discussion
Log In2 Comments
burns.terry3h ago
Why do we always think more seasoning is better? I mean, I see it at work all the time, people loading up a drink until you can't taste the good stuff. Letting the main thing speak for itself is always the move.
8
jenny_carr521h ago
Yikes, I was the worst offender. My meat used to just be a carrier for my spice cabinet.
-1