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Vent: My sister said to always weigh my flour, and she was dead right.
I used to just scoop and level for years, thinking it was close enough. For my birthday cake last week, I finally used her kitchen scale and measured 120 grams per cup instead of my usual guess. The texture was so much lighter and the crumb was perfect, not dense like before. Anyone else have a simple tip that fixed a long-running baking problem?
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angela_kelly2d ago
Wish I'd learned to weigh my flour years ago... it makes such a difference.
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charles_wilson2d ago
Right? It's a total game changer for baking.
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