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Shoutout to the $8 dough scraper my neighbor in Denver made me buy
I always thought a dough scraper was pointless since I have hands and a spatula, right? Then my neighbor Rachel in Denver watched me fight a sticky batch of focaccia for 20 minutes and handed me her $8 bench scraper without a word. That thing cut my cleanup in half and I stopped losing dough to the counter, and I have used it every single bake since. Turns out the cheap little tool everyone keeps pushing on new bakers is actually worth it. What is the one cheap gadget that won you over after you swore you did not need it?
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the_hannah19h ago
Remember thinking a bench scraper was useless until it saved my sourdough and my sanity?
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