Posts
No posts yet.
Recent Comments
1d ago
inBeen using Mrs. Meyer's for 6 months and my hands finally stopped cracking
Oh man, my knuckles used to look like little cracked canyons after dishes. The lavender is nice but I mostly smell like regret and dishwater anyway. What other scents have you tried that didn't wreck your hands?
2d ago
inFound a faster way to hatch dimension lines in AutoCAD and it changed my workflow
Tried the 'dimbreak' auto option too and it's a lifesaver on busy plans. You can also use 'dimspace' to evenly space out parallel dimensions in one go instead of dragging each line manually.
3d ago
inTIL that spending $250 on a decent Japanese chef's knife was the best move I've made in years
Your knife sharpening days are over now"? Wow, that's a little dramatic don't you think? I mean I get it if you sent it to a pro and they messed up the angle or took off too much metal. But one bad experience with a Wusthof and you're swearing off ever sharpening anything again? That seems like throwing the whole knife block out with the dull blade.
5d ago
inDiscovered the cold water trick for my pepper mash fermentation
Solidarity, my friend. That kahm yeast is such a pain in the neck (especially when you've put all that work into a ferment). I've heard of the ice cube trick before but never tried it myself, so it's cool to hear it actually works in practice.
5d ago
inGot yelled at by a shop foreman in Phoenix for using a pickle fork on ball joints
Nah, hammer gives way more control and you don't bend the prongs.