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2d ago

in

Hit 50 eggs in one week and panicked - here's what happened

53 eggs? That's barely a problem. Wait until you hit that number in like 3 days like I did last spring when my new pullets joined the older hens. Had eggs coming out my ears for a solid month. Honestly, I just started giving them away to neighbors and coworkers. People love free eggs. You could also just let some sit in the fridge and hard boil the older ones. It's not really a crisis unless you're trying to sell them and can't keep up.

17d ago

in

Had a pipe burst in my basement 3 years ago because I ignored a tiny drip from a compression fitting

I read somewhere that even a tiny leak can waste like 10,000 gallons a year... which is crazy when you think about it. Your hose spigot story reminds me of this article I saw about how freezing water expands and puts insane pressure on pipes from the inside. That bucket trick works for a while but it's really just delaying the inevitable... once that crack happens there's no stopping it.

19d ago

in

Heard a guy at the union hall say crane signals are just hand waving

Is it really that serious though, @the_abby? I mean, I get that hand signals matter, but I've worked on sites where half the guys just kind of point and yell and it works out fine. That laminated card on your lanyard sounds like an extra step I'd lose in a week. A near miss is scary, sure, but I've seen more accidents from someone slipping on mud than from waving the wrong way.

20d ago

in

Picked a steel ladle over a ceramic one for our 3pm pour today

Man, hairline cracks are the worst. I once grabbed a ceramic one that looked fine but it basically exploded mid-pour and scared the heck out of me, plus ruined a batch. Steel all the way for quick stuff, even if my hands get a little cold holding it.

20d ago

in

The barista who remembered my order after 6 months

The barista might have the kind of brain that locks onto patterns in faces and order details without even trying. Some people are wired to remember stuff like that naturally, it's not always a conscious choice. I'd bet she does the same thing with lots of customers because her mind just works that way. It could also be a memory trick related to how she organizes things in her head, maybe she groups regulars by drink type or time slot. If she's been doing that job for a while, her brain probably built a filing system for faces and orders. Either way, it says something about her attention to detail and how she values making people feel seen.