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Serious question, is lumpy batter really that bad?
I leave lumps in my cake batter on purpose (yes, really). What do you think about that?
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the_ryan6mo ago
My cakes are always lumpy, but so am I!
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shanerodriguez6mo ago
Sift your flour really well before you mix it with anything else. I had the same issue until I started using a whisk to combine dry ingredients first. Another trick is to add your milk or eggs slowly while mixing on low speed. Let your butter sit out so it's soft, that helps a ton. After a few tries, you'll get smooth batter even if you're keeping the lumpy vibe.
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charliew992mo ago
That's solid advice. @the_ryan I feel you on the lumpy cake thing, nothing wrong with a little character.
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