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Finally got a decent crumb on my sourdough after 8 tries
I was at my aunt's place in Portland last weekend and she showed me how she shapes her loaves. Turns out I was way too gentle with the dough, had to really tighten that surface tension. Anybody else have that moment where one tiny tweak fixes everything?
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charlie2693mo ago
Tbh that dough needs some aggression, not petting.
5
sean_perry3mo ago
lol same with me but it was scoring. I was using a razor blade and barely scratching the surface. Saw a video where this dude just goes for it, like 1/2 inch deep, and suddenly my loaves actually look like bread and not sad rocks.
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