Showerthought: I've been overworking my sourdough for years

Watched a baker in Portland gently fold her dough just four times, and my loaves have never been lighter. How did I miss that less is more with high hydration dough?

2 comments

2 Comments

grant9015h ago

I still knead the heck out of mine.

jana_lewis163h ago

Guess my bread's just built different, grant901.