Changed my mind on using a scale for everything

Honestly, for years I swore by measuring cups for dry stuff like flour. Last month, I finally tried weighing my ingredients for a big batch of sourdough at my shop in Tacoma. The difference was huge, my loaves came out way more even every single time. Anyone else switch to weighing and see a big change in their results?

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2 Comments

cooper.reese5mo ago

I mean, you were still weighing dry stuff before though.

3

burns.ryan5mo ago

Yeah, I switched to a scale for baking and it just makes everything so much easier and better.

2