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Worm bin vs Bokashi after 4 months in a 500 sq ft studio
I thought Bokashi was just pickle buckets and hype, but after 4 months in my place off Ventura Blvd, the fermented scraps break down in 2 weeks and my worm bin cant handle half the citrus and onions that Bokashi eats, anyone else ditch worms for the bucket route?
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finleyfox10d ago
Oh HELL yes, I ditched my worms for Bokashi too and never looked back.
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