Pro tip: I finally figured out air fryer bacon after a messy morning in my old apartment kitchen.

I was making breakfast for a few friends in my tiny place in Tacoma and tried to cook a whole pound of bacon at once. It just steamed and made a huge grease pool, lol. Now I do it in two batches of 8 slices each at 380 degrees for about 12 minutes, and it comes out perfect every time. Anyone have a good trick for dealing with all the leftover bacon grease from the drawer?

2 comments

2 Comments

davis.emma1d ago

My buddy poured his into a coffee mug once, total disaster.

hugo_coleman281d ago

Lmao @davis.emma, saw a vid where that totally melted the cup.