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My mother in law told me my air fryer chicken was dry, turns out she was right
She watched me pull it out at 375 for 18 minutes like I always do and said try 360 for 14 with a spritz of oil halfway, and the difference was so big I'm honestly mad at myself for never questioning the recipe that came with the machine.
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aaron_gonzalez2d agoMost Upvoted
Wait, hold on. 360 for 14 with a spritz of oil? That's like a completely different temperature and time, not just a little tweak. I thought all those pre-programmed recipes were tested by like, engineers or something. Did she say why the lower temp works better for chicken? I'm tempted to try it on thighs too, cause my go-to at 400 always leaves the outside a little too crispy while the inside is still kinda pink.
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